$2 per head
$10 per pound
Homegrown garlic is incomparable in flavour to imported varieties, due to its freshness, care of handling & the earth in which it's grown. From my garden to your table in days, I invite you to taste the difference!
Garlic sales: first 2 Saturdays in August at the farm,
9 am to 3 pm. See Map for address.
We do not use herbicides or pesticides in our garlic bed, and plant and harvest by hand. As you can see in the second photo, the weeds are a bit crazy and the milkweed is blooming, but the garlic is healthy.